Food – delicious and
nutrient rich?
We need food to survive. This includes drinking water and eating food. What we eat nourishes us. In other words, it provides our body with nutrients – so that it functions and serves us well.
What plays a major role here is the quality of the food on offer, which is not always good. This is often due to the use of pesticides (e.g. plant protection products), contamination by nitrates, genetically modified plants or pathogens. The more sensitive a person is, the more likely they are to react to negative influences – from poor quality food, cosmetics or medicines. Possible consequences are intolerances, digestive problems or nutrient deficiencies.
What should we do?
As soon as we eat, our metabolism kicks in. Ingested substances are built up, converted or broken down into various products in the body. This works best when the substances are readily available: how quickly can they be absorbed into the bloodstream and to what extent? This availability is called bioavailability. And this can be increased with biophotons.
Every organism produces biophotons, i.e. light energy. Their high information content reorganizes cells, or to be more precise: it returns the cells to their ideal state. This is possible because biophotons are coherent light, i.e. light with a high degree of order.
If an organism is exposed to harmful influences (such as those described above), disorder arises and energy decreases. In science, this is also referred to as chaos or entropy.
The solution: we increase order and energy by increasing the concentration of biophotons and relevant information. The physicist and Nobel Prize winner Erwin Schrödinger said: "The human being is not a car. We don't fill up with just any fuel, we fill up with 'order'." [1]
This is exactly why we developed the Beosigner®. With its help, the production of biophotons is triggered and vitalizing information reaches the cells of organic tissues. For example, from food. Studies on the Beosigner® prove this. To summarize:
- Food contains biophotons.
- Biophotons are important for the bioavailability of nutrients in food.
- Harmful influences can reduce the number of biophotons. They can also distort cell information.
- This increases the risk of reacting negatively to these foods when consumed and thus weakening the organism.
- The Beosigner® stimulates the production of biophotons in foods and sends relevant information to their cells
- Food thus becomes of higher quality and does what it is supposed to do: they nourish you.
[1] Popp, Fritz-Albert: Die Botschaft der Nahrung. Frankfurt Main 1999.
The order we are talking about can be made visible in the laboratory. The Swiss laboratory LifevisionLab, a research laboratory for holistic food quality, compared samples of a cucumber (cucumber from a discount store, conventional agriculture). One sample was vitalized with the Beosigner®, the other was not.
The images speak for themselves and the laboratory comments: “The results are significantly better with the vitalization than with the untreated cucumber. You can see that the images of the vitalized cucumber show much more organic structures and less chaos.”
It's no secret: with Beosigner® we use the principle of biophoton technology and make use of the findings of quantum physics. So it's all about modern science. If you pay attention to the following points, you can vitalize your food, cosmetics or medicines. Literally at the touch of a button.
You are already convinced, but are wondering whether the Beosigner® has an effect on the taste? Yes, it can have. Many users have told us that the food tasted even better after vitalization. Additional good news, we think. You too?
